Posted by: foodreallyrocks on: September 6, 2008
There are so many types of chocolate models to choose from. The variety of chocolate is truly only where your mind limits you. I think it’s safe to say, society has mastered chocolate. Chocolate dates back to approximately 1100 BC when it’s earliest use was recorded. It comes from many raw and processed foods produced from [...]
Posted by: foodreallyrocks on: September 6, 2008
Now that more and more people are starting to take notice in their health, there is an increase in profit for the bottled drinking water company. There is no doubt about it, the bottled drinking water company is making a lot of money off of something so simple such as water. But the question that [...]
Posted by: foodreallyrocks on: September 4, 2008
Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was [...]
Posted by: foodreallyrocks on: September 4, 2008
You mat not be familiar with Quinoa but it has been enjoyed by the peoples of South America for thousands of years. South America is still the main source for growing quinoa although farmers in other countries with a suitable climate are also growing it. It seems to be widely available over the counter in [...]
Posted by: foodreallyrocks on: September 4, 2008
Take a tip from the experts: use BBQ wood chips to spice up your grilling. If you are an avid griller then you already know the reason for using barbecue wood chips. However, lots of people don’t have a clue why this product is so popular.
Wood chips are used in your grill in addition [...]
Posted by: foodreallyrocks on: September 3, 2008
How to cook quinoa in a microwave
The standard way to cook quinoa is to cook in in boiling water.There is nothing difficult about preparing quinoa in a microwavbe as long as you follow these instructions. I have prepared these instructions using a 700 watt oven. You will need to adjust yor [...]
Posted by: foodreallyrocks on: September 3, 2008
Even though I hate to admit it and my waistline really shows is, I do love food.
